Chef William Robertson · Farm to the Table
In partnership with local farms, coastal purveyors, and the seasonal bounty of California — three menus shaped by fire, elegance, and restraint. Each experience is bespoke, ingredient-driven, and distinctly Ojai.
privatechefwilliam.com · @organic_ojai · (805) 798-7864These are sample menus. Menu items are examples. Every Chef William menu changes with the seasons and is customized to your preferences, dietary needs, and the finest ingredients available that week. Nothing here is fixed — consider this your starting conversation.
Menu 01
Farm-to-table · shared abundance · all occasions
Chef William works in partnership with local organic farms and producers to create a true farm-to-table experience. Inspired by seasonal abundance, coastal California ingredients, and the comfort of generous hospitality — welcoming, elevated, and deeply rooted in Ojai.
Ojai Mixed Drinks
Charcuterie & Boards
Appetizers
Crêpe Entrées
Sides
Entrées
Dessert
Menu 02
Fine dining · multi-course · Michelin-inspired
In partnership with local farms and coastal purveyors, Chef William creates a refined tasting experience shaped by the sea, seasonal produce, and the precision of modern fine dining. Quieter, more architectural, and Michelin-inspired in tone and flow.
First Bite
Crudo
Garden
Shellfish
Interlude
Fish
Poultry & Light Game
Main Course
Cheese
Dessert
Mignardises
Menu 03
Land and sea · seasonal · bespoke tasting
In partnership with local farms, orchards, and coastal purveyors — a seasonal menu shaped by fire, elegance, and restraint. Ojai's fields, gardens, citrus groves, and coastal abundance in one experience. Refined, expressive, and deeply rooted in place.
First Bites
Garden
Shellfish
Fish
Poultry
Meat
Cheese
Dessert
Mignardises
Menu 03 Drinks
Bar Program
Signature cocktails · local spirits · Ojai Vineyard wines
The cocktails are designed to echo the same language as the food: seasonal, restrained, and rooted in place. Ventura Spirits offers a distinctly California base with fruit-distilled spirits and approachable craft character, while Ojai wines bring acidity, texture, and a sense of terroir that makes the drinks feel integrated with the overall dining experience.
Ojai Citrus Spritz
Ventura Spirits limoncello · Ojai Vineyard sparkling wine · Meyer lemon · thyme · citrus peel garnish
Pixie Collins
Ventura Spirits gin · Pixie tangerine · lemon · soda · fresh basil
Stone Fruit Sour
Ventura Spirits strawberry brandy · peach · lemon · egg white · touch of honey
Grappa Orchard Martini
Ojai Vineyard grappa · dry vermouth · orange peel · black sage aromatic rinse
Cactus Pear Negroni
Ventura Spirits Wilder Gin · sweet vermouth · bitter aperitif · prickly pear accent
Rosemary Wine Fizz
The Naturalist white wine · Ventura Spirits vodka · rosemary syrup · lemon · sparkling water
Ojai Rosé Lift
Naturalist rosé · Ventura Spirits limoncello · grapefruit · mint
Apricot Avenue
Ojai Vineyard white wine · Ventura Spirits apricot brandy · apricot nectar · thyme
Herb & Honey Highball
Ventura Spirits gin · local honey syrup · lemon · club soda · sprig of lavender or sage
Valley Sangria
Ojai red wine · Ventura Spirits fruit brandy · seasonal stone fruit · citrus · light spice note
Experiences
Every gathering is designed from the ground up
"In a partnership between earth and ocean, nature's treasures become the palette for my craft. Each dish a reverent passage to your table."
— Chef William Robertson
privatechefwilliam.com
william@privatechefwilliam.com
@organic_ojai · (805) 798-7864
Ojai · Malibu · Montecito · Santa Barbara · Los Angeles
© Chef William Robertson · All menus custom-crafted to season, preference & occasion