Microclimate Foods:
An Ojai Tasting
A 10 - Course Tasting seasonal dinner at Earthtrine Farms
An intimate 10 - Course Tasting seasonal dinner at Earthtrine Farms — a curated farm-to-table experience where each course features a specific Ojai producer, farm, or artisan, and the producer shares their story live when their dish arrives. Just 50 guests. One evening.
Get Tickets →Where the harvest becomes the story.
Join Chef William Robertson at Earthtrine Farms for an exclusive seasonal dinner where the harvest itself becomes the story. Gathered around a long communal table nestled in the gardens or orchard, you'll savor a 10 - Course Tasting menu that highlights the freshest, most vibrant ingredients from Earthtrine and partner farms and makers throughout Ojai Valley.
This is not just a meal — it's a culinary journey through the season, with each course inspired by a local producer, from bread bakers to orchard growers to floral artists. Each producer joins Chef William at the table to share their story when their course arrives.
Everything at the table.
A progression from small bites to mid-sized courses, each celebrating a seasonal ingredient and a local producer.
Curated wine pairings from Ojai Valley wineries, plus thoughtful non-alcoholic pairings for every guest.
Local bakers, farmers, and artisans featured directly in the menu. Each producer joins the table to share their story when their course arrives.
Discover each producer in the “Local Producers to Know” section of Chef William's downloadable guide.
Dining nestled in the stunning Earthtrine gardens or orchard.
Chef William guides the evening, sharing the inspiration behind each course.
Meet the producers.
Every dish is built around a specific local producer. When that course arrives, the producer joins Chef William at the table to share their story.
Course II
Bluebell Bakehouse
Artisan Bakery — Handcrafted crostini and bruschetta board
Course III
Bailey Raith
Local Fisherman — Fresh local fish crudo
Course V
Evan Rilling
Local Gourmet Chef & Avid Gardener — Wildflower salad
Course VII
Casitas Springs Meats
Grass-fed Butcher — Grass-fed chicken lavender pesto roulade
Course VIII
Rio Gozo Farms
Vegetable Farm — Roasted seasonal vegetables
Course IX
Rainbow Ranch
Citrus Orchard — Kishu orange olive oil cake
Table Florals
Bria Roberts
Floral Artist — Wildflower and local flower arrangements
How the evening unfolds.
Arrival & Welcome
Arrive by 5:30 PM for a welcome pour and light bites as the sun sets over the orchard. This is a chance to stretch your legs in the garden, meet fellow guests, and settle into the rhythm of the evening.
The 10 - Course Tasting Menu
The dinner unfolds as a 10 - Course Tasting progression, balancing beauty and flavor:
- Early tastings highlight raw, fresh, and bright ingredients
- Mid-tastings introduce warmth, earth, and slow-cooked elements
- Final tastings move toward sweet, savory, and seasonal finishes
Producer Stories at the Table
When each tasting arrives, the featured producer joins Chef William at the table to share a brief story about their ingredient, farm, or craft. A living conversation between chef, makers, and the people who care most about where their food comes from.
Pacing
The evening is designed to be leisurely and immersive, unfolding over approximately three hours around a communal table. With just 50 guests, this is a personal, curated evening — not a large destination event.
The table itself is dressed in wildflower and local flower arrangements by Bria Roberts — the same edible flowers that appear in Course V.
Everything you need to know.
Event Information
Practical Details
Preorder, cancellation & transfers.
Preorder Only
Tickets are sold exclusively via preorder on Luma. Early booking is highly recommended due to limited seating.
Cancellation Policy
Chef William reserves the right to cancel or reschedule due to unforeseen circumstances including weather, farm conditions, or other issues. In the event of cancellation by Chef William, all tickets are fully refunded.
Refund & Transfer Policy
Tickets are transferrable but non-refundable unless the event is canceled by Chef William. Transfers allowed up to 48 hours before the event.
Frequently asked questions.
What should I wear?
Casual farm outdoor attire. Weather-appropriate clothing is advised.
Is parking available?
Yes, ample parking is onsite. Directions emailed after booking.
Are there allergy accommodations?
Yes. Please disclose allergies when booking.
Can I buy tickets for others?
Yes. Tickets are transferrable but non-refundable.
When should I arrive?
Arrival begins at 5:30 PM. The dinner begins at 6:00 PM.
Is the event outdoors?
Yes. Heaters and coverings will be provided as needed.
What if I have mobility concerns?
Terrain is natural farm ground. Please mention mobility concerns at booking.
Will producers be present?
Yes. Every featured producer joins Chef William at the table when their course arrives.
How intimate is the event?
Just 50 guests at a single communal table in the garden or orchard.